Rose Hip, Pork, Morel Mushroom Soup
Wild Alaskan Rose Hip and Pork Soup. Healthy, organic and wholesome.
This soup is delicious, simple, and extremely satisfying.
I typically make it in a crock pot, but you can also simply place all these same ingredients into a large stock pot to simmer for an hour or two.
Ingredients:
Local purple and green cabbage (picked up from the Tanana Valley Farmers Market)
Wild local rose hips
Local morel mushrooms
Red beets
Local celery
Local swiss chard and kale
Garlic
Onion
Tomatoes
Pork Shoulder
Peppercorns
Salt
Cumin
I put all these ingredients into the crock pot, let it go overnight, and that’s it. Super delicious, healthy, affordable, and easy.
I’ll typically add some of our Dragon’s Blood Fire Cider to bowl as I serve it.